Potato Salad Dressing I

Name: Potato Salad Dressing I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon butter; 2 eggs, beaten; 1 Tbsp all-purpose flour; 1 teaspoons mustard powder; 59 milliliters creamy salad dressing (e.g. Miracle Whip); 59 milliliters water; 177 milliliters white sugar; 59 milliliters white wine vinegar

Potato Salad Dressing I requires roughly 15 minutes from start to finish. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 115 calories. It works well as a very budget friendly side dish for The Fourth Of July. It is a good option if you're following a vegetarian diet. A mixture of butter, water, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

Ingredients you will need

Mustard Powder