Potato Salad Bites
You can never have too many side dish recipes, so give Potato Salad Bites a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 83 calories, 2g of protein, and 1g of fat per serving. A mixture of potatoes, salt, salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.
Instructions
Place potatoes in ungreased 15x10x1-inch pan.
Bake 30 to 40 minutes or until tender. Cool 10 minutes or until cool enough to handle.
Cut potatoes in half. With melon baller, scoop out insides of potatoes into medium bowl, leaving 1/4-inch lining of potato flesh around edges of shells.
Sprinkle shells with 1/2 teaspoon of the salt. To potato flesh in bowl, add remaining 1/2 teaspoon salt and remaining ingredients except onions and radishes; mix well, breaking up potatoes.
Cut very thin slice off bottom of each potato shell so potatoes will stand upright. Fill each potato shell with about 1 tablespoon filling mixture. Top with onions. Cover; refrigerate about 1 hour or until chilled.
Garnish with radish slices.