Potato Pizza Casserole

Name: Potato Pizza Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons brown sugar; 305 grams condensed Cheddar cheese soup; 305 grams condensed tomato soup; 0 teaspoons garlic powder; 454 grams ground beef; 0 teaspoons Italian seasoning; 118 milliliters milk; 1 small onion, chopped; 1 teaspoons dried oregano; 85 grams package chopped pepperoni; 1 liters peeled and thinly sliced potatoes; 8 servings salt and pepper to taste; 227 grams shredded mozzarella cheese

Need a gluten free main course? Potato Pizza Casserole could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains roughly 24g of protein, 25g of fat, and a total of 430 calories. It is perfect for Autumn. If you have onion, ground beef, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Frying Pan

Oven

Drain off grease. Season with salt, pepper, and garlic powder.

Ingredients you will need

Garlic Powder

Pepper

Salt

Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Pan

Spread the ground beef and onion over the potatoes.

Ingredients you will need

Ground Beef

Potato

Spread

Onion

Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar.

Ingredients you will need

Cheddar Cheese Soup

Italian Seasoning

Brown Sugar

Ground Beef

Tomato Soup

Pepperoni

Oregano

Milk

Equipment you will use

Sauce Pan

Mix well, and cook until heated through.

Pour over the contents of the baking dish.

Equipment you will use

Baking Pan

Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven.

Equipment you will use

Aluminum Foil

Oven

Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Ingredients you will need

Mozzarella

Cheese

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

1teaspoons

brown sugar 305grams

condensed Cheddar cheese soup 305grams

condensed tomato soup 0teaspoons

garlic powder 454grams

ground beef 0teaspoons

Italian seasoning 118milliliters

milk 1small

onion, chopped 1teaspoons

dried oregano 85grams

package chopped pepperoni 1liters

peeled and thinly sliced potatoes 8servings

salt and pepper to taste 227grams

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Il Molino di Grace Solosangiovese Chianti Classico with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.