Potato Pierogies With Cabbage and Bacon

Name: Potato Pierogies With Cabbage and Bacon
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Eastern European, European
Ingredients: 2 Tbsps chopped fresh parsley leaves; 680 grams green cabbage, thinly sliced; 1 large onion, halved and thinly sliced; 2 teaspoons hot paprika; 907 grams frozen potato pierogies; 6 servings salt & freshly ground black pepper; 237 milliliters whole-milk yogurt; 227 grams meaty slab cured bacon, cut into 1-inch cubes; 1 teaspoon sweet paprika; 4 Tbsps unsalted butter or 4 tablespoons unsalted margarine; 59 milliliters vegetable oil; 59 milliliters hot water

Potato Pierogies With Cabbage and Bacon is a gluten free hor d'oeuvre. One serving contains 452 calories, 13g of protein, and 32g of fat. This recipe serves 6. A mixture of parsley leaves, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes about 1 hour.