Potato Pancakes with Smoked Salmon, Caviar and Dill Cream

Name: Potato Pancakes with Smoked Salmon, Caviar and Dill Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Jewish
Ingredients: 454 grams medium baking potatoes , peeled; 1 teaspoons baking powder; 57 grams caviar; 1 Tbsp snipped chives; 118 milliliters crème fraîche or sour cream; 1 teaspoon chopped dill; 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoon fresh lemon juice; 1 small onion; 227 grams thinly sliced smoked salmon; 118 milliliters vegetable oil

Potato Pancakes with Smoked Salmon, Caviar and Dill Cream might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 350 calories, 13g of protein, and 26g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Hanukkah. It is a rather expensive recipe for fans of Jewish food. From preparation to the plate, this recipe takes around 35 minutes. If you have baking potatoes, baking powder, onion, and a few other ingredients on hand, you can make it. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Instructions

In a small bowl, stir the crme frache with the dill and lemon juice. Season with salt and black pepper and sprinkle with the chives. Refrigerate until ready to serve.

Ingredients you will need

Salt And Pepper

Lemon Juice

Chives

Dill

Equipment you will use

Bowl

In a food processor or on a box grater, coarsely shred the potatoes and the onion.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Box Grater

Transfer to a large, clean kitchen towel and squeeze dry.

Equipment you will use

Kitchen Towels

In a medium bowl, mix the shredded potatoes and onion with the egg, flour, baking powder, 1 teaspoon of salt and 1/4 teaspoon of black pepper.

Ingredients you will need

Baking Powder

Black Pepper

Potato

All Purpose Flour

Onion

Salt

Egg

Equipment you will use

Bowl

In a large nonstick skillet or on a griddle, heat the vegetable oil until shimmering. Drop 2 tablespoons of the potato mixture into the skillet and flatten with the back of a spoon to make a 3-inch round. Make about 5 more pancakes and cook over moderately high heat until golden on the bottom, about 4 minutes. Flip the pancakes and cook until golden, about 2 minutes longer.

Ingredients you will need

Vegetable Oil