Potato Pancakes

Name: Potato Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Jewish
Ingredients: 2 eggs, beaten; 3 Tbsps all-purpose flour; 1 onion, finely chopped; 5 potatoes, peeled and shredded; 5 servings salt and pepper to taste; 3 Tbsps vegetable oil

Potato Pancakes might be just the side dish you are searching for. This recipe serves 5. Watching your figure? This dairy free and vegetarian recipe has 246 calories, 8g of protein, and 10g of fat per serving. 1 person found this recipe to be yummy and satisfying. A mixture of eggs, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Hanukkah will be even more special with this recipe. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

All Purpose Flour

Onion

Egg

Equipment you will use

Bowl

In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown.

Ingredients you will need

Potato

Cooking Oil