Potato Leek Cheese Soup

Name: Potato Leek Cheese Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters celery, diced; 237 milliliters cream; 1 Tbsp flour; 473 milliliters leeks, white and green tender parts diced; 237 milliliters milk; 2 Tbsps oil; 118 milliliters parmesan cheese; 454 grams potato, peeled and diced; 10 servings salt and pepper; 946 milliliters water

You can never have too many soup recipes, so give Potato Leek Cheese Soup a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 183 calories, 5g of protein, and 14g of fat. Head to the store and pick up potato, oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn.