Potato, Leek, And Cheddar Soup

Name: Potato, Leek, And Cheddar Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters celery; 2 Tbsps fresh dill (plus more for garnish); 8 whole green onions, diced; 2 medium sizes leeks, sliced (up to through part of the green); 1 teaspoon olive oil; 1 teaspoons pepper; 3 larges potatoes, peeled and cubed; 237 milliliters uncooked white rice (quick cooking); 227 grams shredded sharp cheddar cheese; 1 liters vegetable broth (or water)

Potato, Leek, And Cheddar Soup is a gluten free and vegetarian recipe with 6 servings. One serving contains 371 calories, 15g of protein, and 14g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 30 minutes. A mixture of vegetable broth, dill, leeks, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn.