Potato Latkes

Name: Potato Latkes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Jewish
Ingredients: 2 larges baking potatoes; 0 teaspoons freshly ground black pepper; 3 Tbsps clarified butter; 1 extra large egg, whisked; 3 Tbsps all-purpose flour; 1 teaspoons kosher salt

The recipe Potato Latkes could satisfy your Jewish craving in approximately 20 minutes. For 86 cents per serving, you get a side dish that serves 2. One serving contains 438 calories, 9g of protein, and 25g of fat. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up flour, pepper, clarified butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible.

Ingredients you will need

Potato

Wrap

Equipment you will use

Kitchen Towels

Box Grater

Combine the potatoes in a bowl with the egg, flour, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

All Purpose Flour

Egg

Equipment you will use

Bowl

Mix well.

Melt the clarified butter in a large saute pan over medium heat.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown.

Ingredients you will need

Butter