Potato, Kale And Chorizo Soup

Name: Potato, Kale And Chorizo Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 brown onion, chopped; 2 liters chicken stock; 2 chorizo sausages, sliced; 2 cloves garlic, crushed; 200 grams kale leaves, roughly chopped; 4 servings extra-virgin olive oil, to serve; 80 grams sebago (starchy) potatoes peeled and chopped; 4 servings sea salt and cracked black pepper

Potato, Kale And Chorizo Soup might be just the main course you are searching for. This recipe makes 4 servings with 445 calories, 20g of protein, and 31g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of garlic, olive oil, kale leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.