Potato Gnocchi with Lemon-Thyme Sauce

Name: Potato Gnocchi with Lemon-Thyme Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams baking potatoes; 0 teaspoons freshly ground black pepper; 4 teaspoons butter; 71 grams all-purpose flour (about 1/2 cup plus 1 tablespoon); 2 teaspoons chopped fresh thyme; 1 Dash kosher salt; 2 teaspoons kosher salt, divided; 2 teaspoons fresh lemon juice; 1 Tbsp grated lemon rind; 4 teaspoons extra-virgin olive oil; 2 Tbsps shaved fresh Parmigiano-Reggiano cheese; 118 milliliters finely chopped shallots; 1 gallon water

Potato Gnocchi with Lemon-Thyme Sauce might be just the side dish you are searching for. This recipe serves 6. One serving contains 174 calories, 4g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up lemon rind, kosher salt, shallots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Pierce potatoes with a fork; bake at 400 for 1 hour or until tender. Cool slightly. Peel potatoes; discard peels. Press cooked potatoes through a potato ricer into a large bowl. Weigh or lightly spoon flour into a dry measuring cup and spoon; level with a knife.

Ingredients you will need

Potato

All Purpose Flour

Equipment you will use

Measuring Cup

Potato Ricer

Oven

Knife

Bowl

Combine potatoes, flour, and 3/4 teaspoon salt. Stir well to form a dough.

Ingredients you will need

Potato

Dough

All Purpose Flour

Salt

Turn dough out onto a lightly floured surface. Knead until smooth. Divide dough into 4 equal portions, shaping each portion into a 20-inch-long rope.

Ingredients you will need

Dough

Cut each rope into 20 (1-inch) pieces; roll each piece into a ball. Working with 1 dough piece at a time (cover remaining dough to prevent drying), using your thumb, roll dough piece down the tines of a lightly floured fork (gnocchi will have ridges on 1 side and an indentation on the other).

Ingredients you will need

Gnocchi