Potato Chowder with Green Chiles

Name: Potato Chowder with Green Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 1 liters chicken broth; 6 bacon slices, cooked and crumbled; 1 teaspoon dry mustard; 79 milliliters all-purpose flour; 1 bunch green onions, chopped; 473 milliliters half-and-half; 1 jalapeno pepper, seeded and chopped; 237 milliliters milk; 1 large onion, chopped; 0 teaspoons freshly ground pepper; 4 larges poblano chile peppers; 1 large potato, peeled and cubed; 1 large red bell pepper; 1 teaspoon salt; 113 grams cup shredded Cheddar cheese

Potato Chowder with Green Chiles might be just the soup you are searching for. One portion of this dish contains approximately 10g of protein, 23g of fat, and a total of 302 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 9. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up bacon, flour, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Broil bell pepper and chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.

Ingredients you will need

Chili Pepper

Bell Pepper

Peppers

Equipment you will use

Aluminum Foil

Baking Sheet

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Coarsely chop peppers.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Ziploc Bags

Bring chopped roasted peppers, chicken broth, and next 5 ingredients to a boil in a Dutch oven over medium heat. Reduce heat, and simmer 15 minutes or until potato is tender.

Ingredients you will need

Chicken Broth

Peppers

Potato

Equipment you will use

Dutch Oven

Melt butter in a heavy saucepan over low heat; whisk in flour and next 3 ingredients until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half.

Ingredients you will need

Butter