Balsamic-Blackberry Crème Brûlée

Name: Balsamic-Blackberry Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps 5- to 10-year-old balsamic vinegar; 591 milliliters fresh blackberries; 394 milliliters unflavored Greek yogurt or other whole-milk yogurt; 59 milliliters orange blossom honey; 79 milliliters sour cream

Need a gluten free, primal, and vegetarian side dish? Balsamic-Blackberry Crème Brûlée could be an outstanding recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 90 calories, 7g of protein, and 3g of fat each. A mixture of to 10-year-old balsamic vinegar, blackberries, greek yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put the blackberries and sprinkle with the vinegar.

Ingredients you will need

Blackberries

Vinegar

Let stand for 15 minutes. Reserve 1/2 cup of the berries for garnish. Divide the remaining berries among six standard-size flan dishes.

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Berries

In a medium bowl, stir together the yogurt and sour cream and divide the mixture among the dishes.

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Sour Cream

Yogurt

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Bowl

Drizzle with the honey. Refrigerate for 1 hour.

Ingredients you will need

Honey

When ready to serve, place the dishes on a baking sheet and evenly sprinkle 1 tablespoon brown or turbinado sugar over each custard. Using a hand-held blowtorch, caramelize the sugar (see note below).

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Turbinado Sugar

Custard

Sugar

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Baking Sheet

Blow Torch

Garnish the top of the caramelized sugar with the reserved blackberries.

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Blackberries

Sugar

Due to the moisture content of brown sugar, it recommended to dry it before caramelizing.

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Brown Sugar

Spread light or dark brown sugar out on a baking sheet in a 1/8-inch layer and bake in a preheated 275°F oven for 8 to 10 minutes, or until browned a shade darker.

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Dark Brown Sugar

Spread

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Baking Sheet

Oven

Let cool, place in a small resealable plastic bag, and crush it thoroughly with a rolling pin or flat metal mallet to make fine crystals. Brown sugar treated in this manner has an excellent flavor when caramelized.

Ingredients you will need

Brown Sugar

Equipment you will use

Ziploc Bags