Hazelnut Linzer Cookies with Blackberry Jam

Name: Hazelnut Linzer Cookies with Blackberry Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 296 milliliters all purpose flour; 1 teaspoon baking powder; 36 servings Blackberry jam; 3 larges egg yolks; 2 teaspoons ground cinnamon; 296 milliliters hazelnuts, finely ground in processor (about 1 1/2 cups ground); 2 teaspoons grated lemon peel; 1 teaspoons freshly grated nutmeg; 237 milliliters powdered sugar plus more for decorating; 1 teaspoons salt; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature

Hazelnut Linzer Cookies with Blackberry Jam might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 150 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of nutmeg, butter, blackberry jam, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk first 5 ingredients in medium bowl to blend. Beat butter, 1 cup powdered sugar, and citrus peels in large bowl until fluffy. Beat in egg yolks. Beat in dry ingredients in 4 additions; beat in nuts. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour and up to 1 day.

Ingredients you will need

Powdered Sugar

Egg Yolk

Butter

Dough

Nuts

Wrap

Equipment you will use

Whisk

Bowl

Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out half of dough on lightly floured surface to 1/8-inch thickness. Using 2-inch round cutter, cut out rounds. Using 3/4-inch round cutter, cut out center of half of rounds to make rings.

Ingredients you will need

Dough

Roll

Transfer rounds and rings to prepared sheets. Gather dough scraps; chill.

Ingredients you will need

Dough

Bake cookies until golden, reversing sheets after 10 minutes, about 22 minutes total. Cool completely on sheets. Repeat until all dough is used. Do ahead Store airtight at room temperature up to 2 days or freeze up to 2 weeks.

Ingredients you will need

Dough

Equipment you will use

Oven

Arrange cookie rings on work surface. Sift powdered sugar over.

Ingredients you will need

Powdered Sugar

Spread 1 teaspoon jam on each cookie round. Press rings onto jam on rounds. Do ahead Can be assembled 1 day ahead. Store between sheets of waxed paper in airtight container at room temperature.

Ingredients you will need

Spread