Potato Chips with Blue Cheese Dip

Name: Potato Chips with Blue Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 43 grams 1/3 cup finely crumbled blue cheese; 2 Tbsps light mayonnaise; 454 grams russet potato, thinly sliced (about 1 large), divided; 1 teaspoons salt, divided; 2 Tbsps skim milk; 79 milliliters fat-free sour cream; 0 teaspoons Worcestershire sauce

You can never have too many side dish recipes, so give Potato Chips with Blue Cheese Dip a try. This recipe serves 6. One serving contains 122 calories, 4g of protein, and 6g of fat. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up cheese, salt, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Place baking sheet in oven.

Equipment you will use

Baking Sheet

Oven

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.

Equipment you will use

Bowl

Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Potato

Equipment you will use

Baking Sheet

Paper Towels

Sprinkle with 1/4 teaspoon salt.

Ingredients you will need

Salt

Bake at 400 for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt.

Ingredients you will need

Potato

Salt

Equipment you will use

Oven

Serve immediately with blue cheese mixture.

Ingredients you will need

Blue Cheese