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Potato Cakes with Smoked Trout, Apple, and Horseradish Cream

Potato Cakes with Smoked Trout, Apple, and Horseradish Cream
Potato Cakes with Smoked Trout, Apple, and Horseradish Cream requires about 45 minutes from start to finish. This main course has 297 calories, 27g of protein, and 13g of fat per serving. This pescatarian recipe serves 12. A mixture of salt, pepper, panko, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert.

Instructions

1
Cook potatoes in boiling salted water to cover 12 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
2
Drain potatoes, and transfer to a large bowl. Mash with a potato masher until smooth; stir in cream, butter, salt, and pepper.
Ingredients you will need
PotatoPotato
ButterButter
PepperPepper
CreamCream
SaltSalt
Equipment you will use
Potato MasherPotato Masher
BowlBowl
3
Let stand until cool enough to handle.
4
Shape about 1/4 cup potato mixture into 1 1/2- to 2-inch patties.
Ingredients you will need
PotatoPotato
5
Brush patties with egg, and dredge in panko.
Ingredients you will need
PankoPanko
EggEgg
6
Heat oil in a large skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add potato cakes; cook, in batches, 2 to 3 minutes on each side or until golden brown on both sides.
Ingredients you will need
PotatoPotato
8
Drain on paper towels, and top with Smoked Trout, Apple, and Horseradish Cream.
Ingredients you will need
Horseradish SauceHorseradish Sauce
Smoked TroutSmoked Trout
AppleApple
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In45 m.
Servings12
Health Score13
DietsPescatarian
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