Potato Beef Croquettes

Name: Potato Beef Croquettes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 454 grams ground beef, cooked and drained; 6 servings Oil for deep-fat frying; 1 medium onion, chopped; 0 teaspoons pepper; 473 milliliters cold mashed potatoes (prepared with milk and butter); 1 teaspoons salt; 237 milliliters crushed saltines (about 30 crackers)

Need a dairy free main course? Potato Beef Croquettes could be an awesome recipe to try. One portion of this dish contains about 18g of protein, 32g of fat, and a total of 434 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of eggs, pepper, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In a large bowl, beat 1 egg.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone.

Ingredients you will need

Salt And Pepper

Cracker Crumbs

Potato

Onion

Beef

Roll

Dip

Egg

In a Dutch oven or deep-fat fryer, heat 2 in. of oil to 375°. Fry croquettes, four at a time, for 2 minutes or until golden brown, turning occasionally.

Ingredients you will need

Cooking Oil