Potato and Parsnip Soup with Bacon

Name: Potato and Parsnip Soup with Bacon
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters diced celery (about 1 stalk); 591 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 237 milliliters 1% low-fat milk; 237 milliliters diced onion (about 1 medium); 237 milliliters diced peeled parsnip (about 2 small); 1 teaspoons salt; 2 slices thick-cut bacon slices; 680 grams 1/2 cups diced peeled Yukon gold potato (about

Potato and Parsnip Soup with Bacon might be just the soup you are searching for. One serving contains 190 calories, 7g of protein, and 6g of fat. This recipe serves 6. Head to the store and pick up pepper, milk, onion, and a few other things to make it today. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 58 minutes.

Instructions

Cook bacon in a Dutch oven over medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Place pan over medium-high heat.

Equipment you will use

Frying Pan

Add onion and celery to drippings in pan; saut 5 minutes or until tender. Stir in broth and parsnip; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in potato; cover and simmer 19 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Parsnip

Celery

Potato

Broth

Onion

Equipment you will use

Frying Pan

Remove from heat; stir in milk, salt, and pepper.

Ingredients you will need

Pepper

Milk

Salt

Spoon 3 cups soup into a large bowl; mash vegetables with a potato masher, and return soup to pan. Stir in parsley. Ladle soup into bowls, and sprinkle each with crumbled bacon.

Ingredients you will need

Real Bacon Pieces