Potato And Parsnip Latkes

Name: Potato And Parsnip Latkes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 teaspoons dried thyme; 2 larges eggs, lightly beaten; 0 teaspoons garlic powder; 4 Tbsps canola or grape seed oil; 59 milliliters matzo meal; 473 milliliters shredded parsnip, packed; 2 mediums russet potatoes, about 1 1/2-lbs, peeled and shredded; 1 teaspoon flake sea salt

The recipe Potato And Parsnip Latkes could satisfy your Jewish craving in about 50 minutes. One serving contains 130 calories, 3g of protein, and 7g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of thyme, grape seed oil, russet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced side dish for Hanukkah. It is a good option if you're following a dairy free diet.