Potato and Cheddar Soup

Name: Potato and Cheddar Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 237 milliliters diced ham; 3 Tbsps all-purpose flour; 710 milliliters milk; 1 small onion, chopped; 473 milliliters peeled and cubed red potatoes; 10 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese; 473 milliliters water; 1 teaspoons white sugar

Potato and Cheddar Soup might be a good recipe to expand your soup recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 156 calories. It is perfect for Autumn. Head to the store and pick up onion, sugar, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender.

Ingredients you will need

Potato

Stock

Water

Equipment you will use

Pot

Drain reserving 1 cup liquid.

Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Ingredients you will need

Salt And Pepper