Potato Anchovy Salad

Name: Potato Anchovy Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 10 anchovies packed in oil, drained (from one 2-ounce can); 1 hard-boiled egg, peeled; 2 teaspoons salt; 10 servings salt & freshly ground black pepper; 6 scallions; 3 Tbsps sour cream; 3 Tbsps vegetable oil; 1 kilograms red waxy potatoes; 1 Tbsp white wine vinegar

You can never have too many side dish recipes, so give Potato Anchovy Salad Head to the store and pick up wine vinegar, salt & pepper, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.