Potage aux Legumes (Green Vegetable Soup)

Name: Potage aux Legumes (Green Vegetable Soup)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings red wine or balsamic vinegar; 3 Tbsps butter or margarine; 3 larges carrots, peeled and chopped; 822 grams chicken broth; 6 servings extra virgin olive oil; 3 cloves garlic, minced; 3 green onions, chopped; 1 leek, bulb only, chopped; 2 onions, chopped; 1 Tbsp salt and pepper to taste; 283 grams fresh spinach; 1 bunch watercress, trimmed and chopped; 1 liters water

Potage aux Legumes (Green Vegetable Soup) might be just the soup you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 20g of fat, and a total of 247 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up spinach, extra virgin olive oil, leek, and a few other things to make it today.

Instructions

Cook onion and garlic in butter over medium high heat until onion is translucent, about 5 minutes.

Ingredients you will need

Butter

Garlic

Onion

Add chicken stock, water, carrots, leeks, green onions, habanero peppers, spinach, and watercress. Bring to a low boil, and cook for 30 minutes, or until carrots are soft.

Ingredients you will need

Chicken Stock