Pot-au-Feu (Boiled Beef Dinner)
Pot-au-Feu (Boiled Beef Dinner) is Head to the store and pick up beef shanks, leeks, savoy cabbage, and a few other things to make it today.
Ingredients
1kilogramsbeef shanks, cut crosswise into 2"-thick pieces1bouquet garni of 3 sprigs fresh parsley, 1 bay leaf, 1 clove peeled garlic, and 3 black peppercorns, tied in cheesecloth with kitchen twine4carrots, peeled and trimmed4servingsKosher salt and freshly ground black pepper, to taste2leeks, washed, trimmed, and halved crosswise3parsnips, peeled and trimmed1kilogramsshoulder clod roast, tied1small headsavoy cabbage, quartered3turnips, peeled and trimmed6mediumswaxy potatoes, peeled2mediumsyellow onions, peeled