Posole Mexican Lasagna

Name: Posole Mexican Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 avocados; 1 package flour tortillas; 1 handful A cilantro or parsley leaves; 4 cloves garlic, grated or chopped; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 907 grams ground pork; 425 grams hominy; 2 Tbsps honey; 2 limes; 2 Tbsps extra-virgin olive oil; 454 grams pepper Jack cheese, shredded; 1 large red onion, chopped; 6 servings Salt and freshly ground black pepper; 2 jalapeno or serrano peppers, chopped; 6 servings Sour cream, to pass at table; 12 larges tomatillos (14 to 16 if small), peeled and coarsely chopped

Posole Mexican Lasagna might be a good recipe to expand your main course recipe box. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1163 calories, 53g of protein, and 82g of fat each. Head to the store and pick up serrano peppers, garlic, honey, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Posole Mexican Lasagna, New Mexican Posole, and Mexican Seafood Posole.

Instructions

Place rack in oven in middle of oven and heat broiler or place oven on 400 degrees F.

Equipment you will use

Oven

Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add pork and crumble up as it browns. While pork browns, season the meat with cumin, coriander and salt and pepper. Once browned evenly, stir in hominy and reduce heat to simmer.

Ingredients you will need

Salt And Pepper

Coriander

Hominy

Cumin

Meat

Pork

While meat cooks heat 1 tablespoon olive oil in a sauce pot, add onions, garlic and peppers, season with salt and pepper and saute until softened 5 to 6 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Peppers

Garlic

Onion

Sauce

Meat

Equipment you will use

Pot

Place tomatillos and cilantro or parsley in food processor and process until almost smooth.

Ingredients you will need

Tomatillos

Cilantro

Parsley

Equipment you will use

Food Processor

Pour into onion and garlic mixture and simmer to mellow, 5 to 6 minutes more. Replace the processor bowl. Pit and scoop the avocado flesh into the processor, add the lime zest and juice.

Ingredients you will need

Lime Zest