Portuguese Soup

Name: Portuguese Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 298 grams beef consomme; 1 medium head cabbage, chopped; 850 grams kidney beans; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 480 milliliters ketchup; 320 grams chopped onion; 6 potatoes, peeled and cubed; 1 teaspoon salt; 454 grams smoked sausage, sliced; 55 milliliters vegetable oil; 128 milliliters vinegar; 3 liters water

Portuguese Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 554 calories, 19g of protein, and 23g of fat. It will be a hit at your Autumn event. If you have salt, cabbage, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Portuguese Kale Soup, Portuguese Fennel Soup, and Portuguese Kale Soup are very similar to this recipe.

Instructions

In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more.

Ingredients you will need

Sausage

Onion

Cooking Oil

Equipment you will use

Pot

Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

Ingredients you will need

Garlic Powder