Portobello Waffles with Balsamic Syrup

Name: Portobello Waffles with Balsamic Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bacon strips, chopped; 1 teaspoon baking powder; 1 teaspoons baking soda; 255 milliliters balsamic vinegar; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 114 grams butter, softened; 112 milliliters canola oil; 1 teaspoons dried thyme; 2 eggs; 219 grams all-purpose flour; 76 grams crumbled goat cheese; 366 milliliters milk; 2 Tbsps olive oil; 1 teaspoons pepper; 227 grams portobello mushrooms, stems removed, cubed; 0 teaspoons salt

The recipe Portobello Waffles with Balsamic Syrup can be made in approximately 45 minutes. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 394 calories, 9g of protein, and 25g of fat. This recipe from Taste of Home requires bacon strips, baking powder, thyme, and canolan oil. It works well as a breakfast. Users who liked this recipe also liked Waffles with Two-Berry Syrup, Balsamic Portobello Steaks, and Eggnog Waffles with Cinnamon Syrup.

Instructions

In a small saucepan, combine vinegar and brown sugar. Bring to a boil; cook until liquid is reduced to 1/3 cup. In a small skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Brown Sugar

Vinegar

Bacon

Equipment you will use

Sauce Pan

Frying Pan

Transfer bacon and drippings to a small bowl; cool slightly.

Ingredients you will need

Bacon

Equipment you will use

Bowl

Add butter and goat cheese; beat until blended.

Ingredients you will need

Goat Cheese

Butter

In a large skillet, saute mushrooms in oil until tender; cool slightly.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Place 1/4 cup mushrooms in a food processor. Cover and process until very finely chopped. In a large bowl, combine the flour, baking powder, baking soda, thyme, pepper and salt. In another bowl, combine the eggs, milk, oil and chopped mushrooms; add to dry ingredients just until moistened. Fold in the cubed mushrooms.

Ingredients you will need

Baking Soda