Chesapeake Corn And Tomatoes

Name: Chesapeake Corn And Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 ears fresh corn, shucked; 59 milliliters finely sliced fresh basil; 1 teaspoon Old Bay seasoning; 237 milliliters chopped tomatoes (from 2 seeded vine-ripened tomatoes); 4 Tbsps unsalted butter; 118 milliliters low sodium vegetable broth, best quality such as Swanson

You can never have too many side dish recipes, so give Chesapeake Corn And Tomatoes a try. Watching your figure? This gluten free and vegetarian recipe has 376 calories, 7g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of butter, basil, vegetable broth, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.