Roasted Asparagus and Tomatoes

Name: Roasted Asparagus and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed; 2 teaspoons chopped fresh thyme; 118 milliliters cherry or grape tomatoes; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters sliced shallots

Roasted Asparagus and Tomatoes is a gluten free, primal, and whole 30 side dish. This recipe makes 4 servings with 28 calories, 3g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of shallots, thyme, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Coat lightly with cooking spray.

Ingredients you will need

Grape Tomato