Portobello Lemon Chicken

Name: Portobello Lemon Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams bone-in chicken pieces; 4 servings garlic salt to taste; 4 servings ground black pepper to taste; 2 lemons, juiced; 2 portobello mushroom caps, chopped; 1 large yellow onion, chopped

Portobello Lemon Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 24g of fat, and a total of 365 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have chicken pieces, onion, portobello mushroom caps, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables, skin side up. Squeeze lemon juice over the chicken pieces, and season with garlic salt and pepper.

Ingredients you will need

Salt And Pepper