Portobello Bellybuttons

Name: Portobello Bellybuttons
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams button mushrooms, sliced; 454 grams package cheese tortellini; 1 Tbsps dried basil; 1 clove garlic, minced; 118 milliliters grated Parmesan cheese; 2 portobello mushrooms, chopped; 4 servings salt and pepper to taste; 59 milliliters white wine

Portobello Bellybuttons might be just the main course you are searching for. One serving contains 513 calories, 24g of protein, and 22g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, salt and pepper, cheese tortellini, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook until al dente; drain.

Ingredients you will need

Pasta

While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender.

Ingredients you will need

Portobello Mushrooms