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Hot Slaw

Hot Slaw
Hot Slaw might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 86 calories, 3g of protein, and 5g of fat. This recipe serves 12. The Fourth Of July will be even more special with this recipe. If you have bacon, canned tomatoes, chili powder, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a large skillet, cook bacon until crisp.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Remove to paper towels to drain. Crumble bacon and set aside.
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BaconBacon
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Paper TowelsPaper Towels
3
In reserved bacon fat, cook onions and bell peppers until limp, about 5 minutes.
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Bell PepperBell Pepper
Bacon DrippingsBacon Drippings
OnionOnion
4
Add shredded cabbage and cook until limp, but not soft, about 3 to 5 minutes.
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CabbageCabbage
5
Add chili powder and salt, to taste.
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Chili PowderChili Powder
SaltSalt
6
Add tomatoes and simmer just until warmed through. Slaw should be slightly crisp. Adjust seasonings.
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SeasoningSeasoning
TomatoTomato
7
Serve quickly with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
DifficultyMedium
Ready In25 m.
Servings12
Health Score9
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesSide Dish
Occasions4th Of JulySummer
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