Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Name: Blueberry Bread and Rice Pudding with Orange Caramel Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters 2-percent milk; 1 Tbsp toasted, sliced almonds; 237 milliliters blueberries; 177 milliliters cooked wild rice; 2 larges eggs; 296 milliliters fat-free evaporated milk; 340 grams sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups); 8 servings Kosher salt; 1 pinch Large freshly grated nutmeg; 1 Tbsp orange juice; 0 teaspoons finely grated orange zest; 118 milliliters sugar; 2 teaspoons pure vanilla extract

Blueberry Bread and Rice Pudding with Orange Caramel Sauce is a vegetarian dessert. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 12g of protein, and 9g of fat. A mixture of orange juice, rice, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes.

Ingredients you will need

Bread Cubes

Spread

Equipment you will use

Baking Sheet

Oven

Let cool.

Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl.

Ingredients you will need

Evaporated Milk

Vanilla

Nutmeg

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.

Ingredients you will need

Bread Cubes

Wild Rice

Bread

Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes.

Ingredients you will need

Blueberries

Almonds

Bread

Equipment you will use

Baking Pan

Oven

Remove and let rest for a few minutes.

Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes.

Ingredients you will need

Evaporated Milk

Orange Juice