Portobello Beef Burgundy

Name: Portobello Beef Burgundy
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams sliced baby portobello mushrooms; 2 bacon strips, diced; 1 teaspoon beef bouillon granules; 237 milliliters Burgundy wine or beef broth; 3 Tbsps canola oil; 6 servings Hot cooked noodles, optional; 59 milliliters all-purpose flour; 1 teaspoons minced fresh marjoram or 1/4 teaspoon dried thyme; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1 garlic clove, minced; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoons seasoned salt; 907 grams beef sirloin tip steak, cubed

Portobello Beef Burgundy might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 16g of fat, and a total of 455 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up seasoned salt, pepper, beef broth, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 8 hours.

Instructions

In a large resealable plastic bag, combine the first six ingredients.

Equipment you will use

Ziploc Bags

Add beef, a few pieces at a time, and shake to coat.

Ingredients you will need

Shake

Beef

In a large skillet, cook bacon over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towels with a slotted spoon; drain. In same skillet, brown beef in oil in batches, adding garlic to last batch; cook 1-2 minutes longer.

Ingredients you will need

Garlic