Porte Maillot Sauce

Name: Porte Maillot Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters butter , no substitutions; 118 milliliters carrot , peeled and shredded; 118 milliliters cauliflower , cut into fine shreds; 59 milliliters celery , cut into fine shreds; 118 milliliters cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish); 118 milliliters dry white wine; 1 garlic clove , minced; 2 leaves lettuce , shredded (best with a good leaf lettuce); 59 milliliters onion , peeled and cut into fine shreds; 1 serving salt and pepper, to taste (take caution not to oversalt if with ham, the meat will be salty enough to add piquancy to t)

Need a gluten free and vegetarian beverage? Porte Maillot Sauce could be an awesome recipe to try. One portion of this dish contains around 22g of protein, 47g of fat, and a total of 870 calories. This recipe serves 1. Head to the store and pick up butter, salt and pepper, lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 16 minutes. If you like this recipe, you might also like recipes such as Deep Fried Tofu With Asian Plum Sauce or Thai Peanut Sauce, Vegan Roasted Red Bell Pepper Sauce | Easy Homemade Pasta Sauce s, and Spaghetti Sauce don’t buy sauce in a jar when you can make home made easily, and with just a few ingredients.