Portabella Soup

Name: Portabella Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 28 grams bacon (one large strip streaky); 473 milliliters chicken stock (if you have it, or 1 cube with 2 cups water); 79 milliliters dry red wine; 118 milliliters feta cheese; 2 mediums leeks, white parts only, sliced; 4 larges portabella mushrooms, gills removed, chopped; 118 milliliters sour cream; 1 teaspoon thyme

Portabell Head to the store and pick up leeks, portabella mushrooms, wine, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.