Port-Cranberry Sauce
Port-Cranberry Sauce might be Head to the store and pick up cranberries, orange juice, orange zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil.
Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes.
Transfer to a bowl and serve warm or at room temperature.
Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.