Pork with Sweet Pepper Relish

Name: Pork with Sweet Pepper Relish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 120 milliliters dry red wine or reduced-sodium beef broth; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 large green pepper, cut into thin rings; 2 Tbsps olive oil, divided; 0 teaspoons pepper; 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each); 1 large red onion, thinly sliced and separated into rings; 2 larges sweet red peppers, cut into thin rings; 1 teaspoons salt

If you want to add more gluten free and dairy free recipes to your repertoire, Pork with Sweet Pepper Relish might be a recipe you should try. One serving contains 337 calories, 31g of protein, and 17g of fat. For $3.04 per serving, you get a main course that serves 4. If you have salt, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. Tricolor Sweet Pepper Relish, Sweet Pepper Relish(Heinz), and Oysters with Sweet Pepper Relish are very similar to this recipe.

Instructions

For pepper relish, in a large nonstick skillet coated with cooking spray, cook the peppers and onion in 1 tablespoon oil for 7 minutes or until onion is tender; drain. Stir in the wine or broth, brown sugar and vinegar. Reduce heat to low; cook until liquid evaporates, about 13 minutes.

Ingredients you will need

Cooking Spray

Brown Sugar

Peppers

Vinegar

Pepper

Relish

Broth

Onion

Wine

Cooking Oil

Equipment you will use

Frying Pan

Remove vegetable mixture and keep warm.

Ingredients you will need

Vegetable

Sprinkle pork chops with salt and pepper. In the same skillet, brown pork in remaining oil for 3 minutes on each side. Reduce heat; cover and cook for 5-6 minutes or until meat juices run clear.

Ingredients you will need

Salt And Pepper