Pork with Cranberry-Apple Salsa

Name: Pork with Cranberry-Apple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 1 teaspoons bottled minced fresh ginger; 237 milliliters diced Granny Smith apple; 0 teaspoons ground allspice; 1 Tbsp fresh lemon juice; 1 teaspoon grated lemon rind; 680 grams bone-in center-cut pork chops; 0 teaspoons salt

Pork with Cranberry-Apple Salsa might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 282 calories, 37g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. This recipe is typical of Mexican cuisine. If you have lemon rind, bottled ginger, granny smith apple, and a few other ingredients on hand, you can make it. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine apple, crushed fruit, lemon rind, lemon juice, and ginger.

Ingredients you will need

Lemon Juice

Lemon Peel

Ginger

Apple

Fruit

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Sprinkle chops with salt, pepper, and allspice. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Allspice

Pepper

Salt

Equipment you will use

Frying Pan

Add pork to pan; cook 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Serve with salsa.

Ingredients you will need

Salsa

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 1teaspoons

bottled minced fresh ginger 237milliliters

diced Granny Smith apple 0teaspoons

ground allspice 1Tbsp

fresh lemon juice 1teaspoon

grated lemon rind 680grams

bone-in center-cut pork chops 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.