Pork Vegetable Soup

Name: Pork Vegetable Soup
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 340 grams can light or nonalcoholic beer; 794 grams can diced tomatoes; 2 teaspoons canola oil; 4 mediums carrots, cut into 1/2-inch pieces; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 0 teaspoons ground nutmeg; 1 Tbsp honey; 0 teaspoons pepper; 454 grams pork tenderloin , cut into 1-inch pieces; 2 mediums potatoes, cubed; 59 milliliters quick-cooking tapioca; 0 teaspoons salt; 1 Tbsp Worcestershire sauce

Pork Vegetable Soup is a gluten free and dairy free recipe with 6 servings. One serving contains 259 calories, 19g of protein, and 4g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. A mixture of bay leaves, salt, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 7 hours and 20 minutes. If you like this recipe, you might also like recipes such as Pork Vegetable Soup, Pork Vegetable Soup, and Vegetable Pork Soup.