Pork Tenderloin with Mango Salsa
The recipe Pork Tenderloin with Mango Sals If you have olive oil, onion, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Heat a skillet over medium-high heat. Coat pan with cooking spray.
Sprinkle pork with 1/4 teaspoon salt and black pepper.
Add pork to pan; cook 16 minutes or until a thermometer registers 145, turning to brown on all sides.
Remove pork; let stand for 10 minutes.
Combine red onion and the next 6 ingredients (through serrano pepper); toss.
Sprinkle mixture with remaining 1/4 teaspoon salt and mint; toss. Slice pork crosswise; serve with mango salsa.