Pork Tenderloin with Mango Salsa

Pork Tenderloin with Mango Salsa
The recipe Pork Tenderloin with Mango Sals If you have olive oil, onion, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Heat a skillet over medium-high heat. Coat pan with cooking spray.
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2
Sprinkle pork with 1/4 teaspoon salt and black pepper.
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PorkPork
3
Add pork to pan; cook 16 minutes or until a thermometer registers 145, turning to brown on all sides.
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4
Remove pork; let stand for 10 minutes.
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5
Combine red onion and the next 6 ingredients (through serrano pepper); toss.
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6
Sprinkle mixture with remaining 1/4 teaspoon salt and mint; toss. Slice pork crosswise; serve with mango salsa.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyMedium
Ready In38 m.
Servings4
Health Score17
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