Pork Tenderloin With Apricot Fennel Ragout

Name: Pork Tenderloin With Apricot Fennel Ragout
Prep time: 1 h 1 min
Cook time: 1 h 1 min
Total time: 1 h 1 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 59 milliliters cognac; 2 Tbsps Dijon mustard; 12 dried apricots; 1 small fennel bulb greens trimmed cut into thin slices; 1 teaspoon fresh thyme plus more for garnish; 3 Tbsps grainy mustard; 680 grams pork tenderloins tied with twine; 4 servings Salt and freshly ground pepper; 1 Tbsp unsalted butter; 3 Tbsps vegetable oil

Pork Tenderloin With Apricot Fennel Ragout might be just the main course you are searching for. One serving contains 497 calories, 39g of protein, and 21g of fat. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up salt and pepper, grainy mustard, thyme, and a few other things to make it today. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.

Ingredients

Servings:

118milliliters

bread crumbs 59milliliters

cognac 2Tbsps

Dijon mustard 12

dried apricots 1small

fennel bulb greens trimmed cut into thin slices 1teaspoon

fresh thyme plus more for garnish 3Tbsps

grainy mustard 680grams

pork tenderloins tied with twine 4servings

Salt and freshly ground pepper 1Tbsp

unsalted butter 3Tbsps

vegetable oil

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Agua de Piedra Gran Seleccion Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.