Asparagus Soup

Name: Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus, trimmed, chopped, tips reserved; 946 milliliters homemade chicken stock or store-bought low-sodium canned chicken broth; 4 servings Coarse salt; 59 milliliters extra-virgin olive oil; 1 pinch Pinch of crushed red pepper flakes; 1 large shallot, thinly sliced lengthwise; 237 milliliters loosely packed spinach leaves

Asparagus Soup might be just the soup you are searching for. This recipe makes 4 servings with 160 calories, 4g of protein, and 14g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. If you have spinach leaves, chicken broth, shallot, and a few other ingredients on hand, you can make it.