Pork Tenderloin in Bourbon

Name: Pork Tenderloin in Bourbon
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon; 2 Tbsps brown sugar; 2 cloves garlic, halved; 1 kilograms pork tenderloin; 59 milliliters soy sauce

Pork Tenderloin in Bourbon might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 238 calories, 36g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of bourbon, soy sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix together soy sauce, bourbon, brown sugar, and garlic.

Ingredients you will need

Brown Sugar

Soy Sauce

Bourbon

Garlic

Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

Ingredients you will need

Pork

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove pork from marinade, and place on rack of shallow roasting pan.

Ingredients you will need

Marinade

Pork

Equipment you will use

Roasting Pan

Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Oven

Roasting Pan

Kitchen Thermometer

Ingredients

Servings:

59milliliters

bourbon 2Tbsps

brown sugar 2cloves

garlic, halved 1kilograms

pork tenderloin 59milliliters

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.