Pork Stew: Carne Adovada

Name: Pork Stew: Carne Adovada
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black peppercorns; 2 Tbsps butter, cubed; 1 Tbsp chili powder; 1 teaspoon coriander seeds; 2 Tbsps all-purpose flour; 3 garlic clove, lightly crushed with the side of a knife blade, and minced; 2 Tbsps grape seed oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 Tbsp paprika; 907 grams cubed pork; 2 dried red chile peppers; 2 teaspoons salt; 946 milliliters water; 1 large white onion, minced

You can never have too many main course recipes, so give Pork Stew: Carne Adovadan a try. This recipe serves 8. One serving contains 381 calories, 20g of protein, and 31g of fat. If you have coriander seeds, chile peppers, salt, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Spread all the spices (chile, coriander, cumin, oregano, peppercorns) on a sheet of aluminum foil with the edges turned up to avoid spillage and toast the spices for a few minutes.

Ingredients you will need

Peppercorns

Coriander

Oregano

Spices

Spread

Chili Pepper

Cumin

Toast

Equipment you will use

Aluminum Foil

Transfer the toasted spices to a molcajete or mortar and pestle and grind together.

Ingredients you will need

Spices

Equipment you will use

Mortar And Pestle

Sprinkle the pork cubes with the spices, covering all surfaces of the meat as much as possible.

Ingredients you will need

Spices

Meat

Pork

Let the pork sit covered in the refrigerator for 2 hours.

Ingredients you will need

Pork

Create a beurre manie by mashing the flour into the butter in a small bowl. Set aside until needed as a thickener for the stew.

Ingredients you will need

Butter

All Purpose Flour

Stew

Equipment you will use

Bowl

Heat the grape seed oil in a deep saute pan over medium-high heat until it begins to shimmer.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Add the pork cubes and brown on all sides. Lower heat to medium and add the garlic and onion and stir to combine flavors. Cook until the onion turns translucent, then stir in chili powder and paprika.

Ingredients you will need

Chili Powder