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Pork Roast Rack with Cilantro-Honey Glaze

Pork Roast Rack with Cilantro-Honey Glaze
Pork Roast Rack with Cilantro-Honey Glaze might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 133 calories, 20g of protein, and 4g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 50. Head to the store and pick up cilantro, jalapeã±o peppers, 1/2 cup kraft zesty italian dressing, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

1
Preheat oven to 425F.
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2
Place all ingredients except meat in blender; cover. Blend until smooth; set aside.
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3
Place meat in roasting pan or shallow baking pan.
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4
Remove 1/4 cup of the dressing mixture; brush evenly onto meat. Reserve remaining dressing mixture to serve with the cooked meat.
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5
Bake meat 15 min. Reduce oven temperature to 350F.
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6
Bake an additional 1 hour 20 min. or until internal temperature of meat is 155F.
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7
Remove meat from oven.
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8
Let stand, covered, 15 to 20 min. or until meat registers 160F. Slice meat.
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9
Serve topped with the reserved dressing mixture.
DifficultyExpert
Ready In1 h, 50 m.
Servings50
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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