Pork Posole

Name: Pork Posole
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beer; 340 grams boneless pork shoulder, trimmed and cut into 1/2-inch pieces; 473 milliliters unsalted chicken stock (such as Swanson); 59 milliliters cilantro leaves; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoons ground red pepper; 794 grams hominy, drained; 4 lime wedges; 1 teaspoon olive oil; 237 milliliters chopped onion; 4 radishes, sliced; 118 milliliters salsa verde

Pork Posole requires around 1 hour and 35 minutes from start to finish. For $2.43 per serving, you get a main course that serves 4. Watching your figure? This gluten free and dairy free recipe has 370 calories, 27g of protein, and 8g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. If you have garlic cloves, pork shoulder, hominy, and a few other ingredients on hand, you can make it. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert.

Instructions

Heat a Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add oil; swirl to coat.

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Cooking Oil

Add pork; saut 5 minutes, turning to brown on all sides.

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Pork

Remove pork from pan, reserving 1 tablespoon drippings in pan.

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Pork

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Frying Pan

Add onion to pan; saut 4 minutes, stirring occasionally.

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Onion

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Frying Pan

Add garlic; saut 1 minute, stirring constantly. Return pork to pan; stir in cumin and pepper.

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Garlic

Pepper

Cumin

Pork

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Frying Pan

Add beer; bring to a boil. Cook until liquid almost evaporates (about 9 minutes).

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Beer

Add chicken stock, salsa, and hominy; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until pork is very tender, stirring occasionally. Ladle 1 1/3 cups soup into each of 4 bowls. Top each serving with 1 tablespoon cilantro and 1 sliced radish.

Ingredients you will need

Chicken Stock