Pork Milanese

Name: Pork Milanese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges eggs; 6 lemon wedges; 54 milliliters olive oil; 60 grams panko (Japanese bread crumbs); 50 grams finely grated Parmesan; 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total); 6 servings Salt and freshly ground black pepper

Pork Milanese might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 3078 calories, 498g of protein, and 102g of fat. Head to the store and pick up salt and pepper, lemon wedges, pork loin chops, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Users who liked this recipe also liked Pork Milanese, Pork Milanese, and Pork Milanese.

Instructions

Watch how to make this recipe.

Preheat the oven to 200 degrees F.

Equipment you will use

Oven

Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl.

Ingredients you will need

Cheese

Panko

Egg

Equipment you will use

Bowl

Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely.

Ingredients you will need

Salt And Pepper