Pork Milanese

Name: Pork Milanese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters baby arugula; 237 milliliters cherry tomatoes, halved; 3 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 1 teaspoons minced fresh rosemary; 4 servings Kosher salt and freshly ground pepper; 4 servings Lemon wedges, for serving; 1 Tbsp extra-virgin olive oil, plus more for frying; 3 Tbsps grated parmesan cheese; 8 inches thick boneless pork chops (1 1/4 to 1 1/2 pounds total), trimmed of excess fat; 6 slices thick slices white sandwich bread

Pork Milanese might be just the main course you are searching for. One serving contains 359 calories, 16g of protein, and 7g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of kosher salt and pepper, sandwich bread, thick pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Season the pork chops all over with salt and pepper. Pulse the bread in a food processor to make coarse crumbs (you should have about 3 cups).

Ingredients you will need

Salt And Pepper

Pork Chops

Bread

Equipment you will use

Food Processor

Transfer the breadcrumbs to a shallow baking dish and toss with the cheese, parsley and rosemary.

Ingredients you will need

Breadcrumbs

Rosemary

Parsley

Cheese

Equipment you will use

Baking Pan

Whisk the eggs in a shallow bowl.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Put the flour in another shallow bowl. Dredge each chop in the flour, then dip in the beaten eggs and coat in the breadcrumb mixture, pressing so the coating sticks.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

Heat 1/4 inch olive oil in a large skillet over medium heat. Working in batches, cook the pork chops until golden brown and cooked through, 2 to 4 minutes per side.

Ingredients you will need

Pork Chops

Olive Oil

Equipment you will use

Frying Pan

Transfer to a paper towel-lined plate to drain.

Equipment you will use

Paper Towels

Toss the arugula and tomatoes in a bowl with 1 tablespoon olive oil, and salt and pepper to taste. Divide the pork chops among plates and season with salt.

Ingredients you will need

Salt And Pepper

Pork Chops

Olive Oil

Tomato