Sausage Tomato Soup

Name: Sausage Tomato Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can beef broth; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 1 teaspoon dried basil; 1 small green pepper, chopped; 227 grams Johnsonville® Mild Ground Italian Sausage; 1 medium onion, chopped; 1 teaspoons dried oregano; 56 grams shredded part-skim mozzarella cheese; 130 milliliters picante sauce; 2 teaspoons sugar

Sausage Tomato Soup might be just the hor d'oeuvre you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 11g of protein, and 14g of fat. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 35 minutes. If you have part-skim mozzarella cheese, bell pepper, canned tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Tomato soup with tripe and sausage (a.k.a. leftover soup: recycled), Sausage & Tomato Tortellini Soup, and Italian Sausage and Tomato Soup are very similar to this recipe.

Instructions

In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Picante Sauce

Green Pepper

Tomato Sauce

Tomato

Oregano

Sausage

Basil

Broth

Onion

Sugar

Meat

Equipment you will use

Sauce Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

397grams

can beef broth 227grams

can tomato sauce 794grams

can diced tomatoes, undrained 1teaspoon

dried basil 1small

green pepper, chopped 227grams

Johnsonville® Mild Ground Italian Sausage 1medium

onion, chopped 1teaspoons

dried oregano 56grams

shredded part-skim mozzarella cheese 130milliliters

picante sauce 2teaspoons

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.