Low-Fat Pumpkin Chocolate Chip Bread

Name: Low-Fat Pumpkin Chocolate Chip Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 90 milliliters miniature chocolate chips; 1 egg; 2 egg whites; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 270 milliliters canned pumpkin pie filling; 1 teaspoons salt; 122 milliliters unsweetened applesauce; 100 grams white sugar; 180 grams whole wheat flour

Low-Fat Pumpkin Chocolate Chip Bread is a dairy free recipe with 6 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 314 calories, 7g of protein, and 5g of fat. It works well as a side dish. A mixture of salt, ground nutmeg, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl.

Ingredients you will need

Pumpkin Pie Mix